My best wishes for a Happy New Year
and
I just wanted to say a very big “THANK YOU” to all of you who have bought my cookbook.
Lokmades – Shiamishi – Galaktomboureko – Chocolate Baklavas
Daktyla – Kattimerka – Pischies – Bourekia me Anari
Palouzes – Mahalepi – Ryzogalo – Camamel Biscuit Pudding
Glyko Bergamonto – Glyko Kydoni (Quince) – Halloumi and Caramelized Dried Fruit – Loukoumia
Pastelli – Teratsomelo and Koulourouthkia – Kollyva – Honouring our deceased – Royal Icing and Almond PasteAmygdalota – Koulourouthkia me Anthonero – Pastitsia – Loukoumia tou Gamou
Christmas Cake – Kourabiedes – Melomakarona – Vassilopita