Lokmades – Shiamishi - Galaktomboureko - Chocolate Baklavas
Daktyla – Kattimerka - Pischies - Bourekia me Anari
Palouzes – Mahalepi - Ryzogalo - Camamel Biscuit Pudding
Glyko Bergamonto - Glyko Kydoni (Quince) – Halloumi and Caramelized Dried Fruit – Loukoumia
Pastelli - Teratsomelo and Koulourouthkia - Kollyva – Honouring our deceased – Royal Icing and Almond Paste
Amygdalota – Koulourouthkia me Anthonero - Pastitsia – Loukoumia tou Gamou
Christmas Cake - Kourabiedes - Melomakarona - Vassilopita

